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Tuggs' Grub was a mobile eatery owned by the Artiodac chef Strono Tuggs. Tuggs used his modified Sienar-Chall Utilipede Transport as a traveling kitchen to bring Tuggs' Grubs to various locations "from Bespin to Batuu." Tuggs founded the restaurant after the Battle of Takodana[1] in 34 ABY.[2] At some time during that year,[3] he made recurring visits to operate the restaurant for one week out of each month at Docking Bay 7 Food and Cargo in Black Spire Outpost on the planet Batuu. This led local Batuuans such as Savi's Gatherers to eat there every day of the week that Tuggs was the visiting chef.[4]

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Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
  2. 2.0 2.1 Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that Strono Tuggs began Tuggs' Grub following the Battle of Takodana, which Star Wars: Galactic Atlas dates to 34 ABY. Star Wars: Galaxy's Edge shows that Tuggs' Grub exists during the Battle of Batuu, an event that can also be calculated to 34 ABY since The Star Wars Book places it 34 years after Star Wars: Episode IV A New Hope, which Star Wars: Galactic Atlas dates to 0 BBY. Therefore, Tuggs' Grub must have been founded within that year.
  3. The portion of the novel Galaxy's Edge: Black Spire that depicts this event begins four months after the Hosnian Cataclysm, which Star Wars: Galactic Atlas dates to 34 ABY.
  4. Galaxy's Edge: Black Spire
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