- "So, I tried to capture the notes of the jogan in a whole new way, layerin' it with sweet creams and jellies in this cool and refreshin' parfait."
- ―Strono Tuggs, The Life Day Cookbook
Jelly was an ingredient used in Jogan Fruit Parfait, a dessert dish also made with layers of jogan fruit and sweet creams that was created by the Artiodac chef Strono Tuggs. Tuggs included the recipe for the dish in his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook[1] in 34 ABY.[2]
Behind the scenes[]
In the current Star Wars canon, jelly was mentioned in the 2021 Star Wars: The Life Day Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.[1]
Appearances[]
- The High Republic: Quest for the Hidden City (Mentioned only)
- The High Republic: Quest for the Hidden City audiobook (Mentioned only)
- The High Republic: Path of Deceit (Mentioned only)
- The High Republic: Path of Deceit audiobook (Mentioned only)
- The High Republic: Temptation of the Force
- "Standard Imperial Procedure" — From a Certain Point of View: The Empire Strikes Back (First appearance)
- "Standard Imperial Procedure" — From a Certain Point of View: The Empire Strikes Back audiobook (First appearance)
- Victory's Price (Mentioned only)
- Victory's Price audiobook (Mentioned only)
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
Sources[]
Notes and references[]
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Star Wars: The Life Day Cookbook
- ↑ Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY.