Batuuan Beef Pot Roast was a meat dish served at Docking Bay 7 Food and Cargo at Black Spire Outpost on the planet Batuu^[1] in 34 ABY.^[3] It was suitable for consumption by humans.^[1] Artiodac chef Strono Tuggs made it with Batuuan cows that were grass-fed on Naboo, along with mushrooms, greens, and pasta.^[2]

Behind the scenes[]

Batuuan Beef Pot Roast was introduced in the real world as Braised Shaak Roast at the Docking Bay 7 Food and Cargo eatery in Star Wars: Galaxy's Edge,^[4] where it has been available with differing names since the opening in 2019.^[5] The dish consists of a beef pot roast with cavatelli pasta, wilted kale, and mushrooms.^[4] A recipe for the dish as Braised Shaak Roast is included in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, written by Marc Sumerak and Chelsea Monroe-Cassel.^[6] Unlike the in-universe version of Braised Shaak Roast,^[6] Batuuan Beef Pot Roast does not use shaak.^[2]

Appearances[]

• Star Wars: Galaxy's Edge — Docking Bay 7 Food and Cargo (First appearance)

Sources[]

• Everything You Need to Know About Star Wars: Galaxy's Edge on D23.com (backup link)
• Star Wars: Galaxy's Edge: Traveler's Guide to Batuu
• Disneyland: Docking Bay 7 Food and Cargo: Lunch And Dinner Menu on Disney.go.com (backup link)
• Disney's Hollywood Studios: Docking Bay 7 Food and Cargo: Dinner Menu on Disney.go.com (backup link)
• Disney's Hollywood Studios: Docking Bay 7 Food and Cargo: Lunch Menu on Disney.go.com (backup link)

Notes and references[]