Turkey Scaloppine With Apples and Tamari

By Molly O'Neill

Total Time
20 minutes
Rating
4(20)
Notes
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Featured in: Food; Pressing the Flesh

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Ingredients

Yield:4 servings
  • 3tablespoons vegetable oil
  • 4slices turkey breast, cut about ¼-inch thick
  • Kosher salt and freshly ground black pepper
  • ½cup flour
  • 1tablespoon unsalted butter
  • 2apples, peeled, cored and cut into ¼-inch-thick slices
  • 1shallot, minced
  • 5tablespoons heavy cream
  • 1tablespoon tamari
  • ¾teaspoon cider vinegar
  • 1tablespoon chopped fresh sage
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

434 calories; 27 grams fat; 9 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 4 grams polyunsaturated fat; 29 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 21 grams protein; 564 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place a large skillet over high heat and add the oil. Season the cutlets with salt and pepper, dredge them in flour and shake off any excess. Working in 2 batches, add them to the hot oil and cook until nicely browned, about 2 minutes for each side. Transfer the cooked cutlets to a serving platter and keep them warm.

  2. Step 2

    Pour off any excess oil from the skillet, return it to medium heat and add the butter. Add the apples and the shallot and cook, stirring, until the apples are just softened, 4 to 5 minutes. Add ¼ cup of water, the cream, tamari and vinegar to the pan. Simmer until the liquid is reduced and syrupy, 3 to 4 more minutes. Add the sage, season to taste with a few grinds of pepper and pour the sauce over the turkey. Serve immediately.

Ratings

4 out of 5
20 user ratings
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Sbc

I made this and everyone liked it. I used fresh basil from the farmer's market and evaporated milk instead of cream but it was still good. I thought the vinegar would curdle the "cream" but the key is serving immediately.

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