Honey-Roasted-Licorice Tea
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:Four cups
- 5pieces Chinese honey-roasted licorice sticks
- 1tablespoon honey
- 13- inch piece fresh ginger, cut in small slices
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
121 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 1 gram protein; 70 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat the oven to 450 degrees. Line a small roasting pan with foil. Place the licorice sticks in the pan, drizzle with honey, and add 3 inches of the ginger root. Turn to coat. Roast for 5 minutes, turn and roast for 3 more minutes. Transfer immediately to a rack and cool.
- Step 2
When the sticks are cool enough to handle, place them, along with the remaining -inch piece of ginger and 5 cups water in a saucepan. Cover and bring to a boil. Simmer for 20 minutes. Strain and serve. (Licorice, a legume, acts like estrogen.)
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
JD
Source or recipe for honey-roasted licorice sticks?
Private notes are only visible to you.
Advertisement
