Ginseng Tea
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Ingredients
Yield:Six half-cup servings
- 1ounce whole dried ginseng root
- ⅓ounce whole licorice root
- ⅓ounce fresh ginger root, plus more for garnish if desired
Preparation
- Step 1
Put the ginseng and 8 cups water in a saucepan over medium heat. Bring to a boil, reduce to simmer and simmer for 1 hour. Add the licorice root and ginger root and 2 more cups cold water. Bring the tea to a boil again, reduce heat and simmer for 30 minutes and strain. Serve in 4-ounce cups garnished with an additional slice of peeled ginger root for aroma.
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Morgan
Ginseng roots are usually pretty expensive, but if you want a cheap source check out www.wisconsingrownginseng.com. They have small roots starting at just $65/lb on sale. Much better than the expensive roots from Hsu's.
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