Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Melissa Knific
1 hour 30 minutes
Genevieve Ko
1 1/4 hours, plus cooling
Lidey Heuck
25 minutes
Claire Saffitz
4 hours 30 minutes
Naz Deravian
At least 3 weeks
15 minutes, plus at least 2 hours chilling
Ham El-Waylly
30 minutes
Sohla El-Waylly
J. Kenji López-Alt
1 1/2 hours
Ali Slagle
45 minutes
David Tanis
1 hour 10 minutes
20 minutes
Yewande Komolafe
10 minutes
Ina Garten
20 minutes, plus 45 minutes’ chilling
Eric Kim
40 minutes, plus 4 hours’ chilling
40 minutes
2 1/2 hours, plus cooling
1 hour, plus cooling and chilling
Christian Reynoso
4 ¼ hours, plus at least 2 days’ fermenting
Jocelyn Ramirez
1 1/2 hours, plus chilling and resting
Sarah DiGregorio
6 hours and 10 minutes
50 minutes
Kayla Stewart, Dominick Lee
6 hours
35 minutes, plus chilling
Melissa Clark
1 1/2 hours, plus cooling
Genevieve Ko, Padma Lakshmi
About 6 hours, plus 2 days’ brining
Dorie Greenspan
About 1 hour, plus chilling and cooling
Yossy Arefi
1 1/4 hours
Samantha Seneviratne
35 minutes
2 hours, plus cooling and canning
Julia Moskin, Drew Furlough
5 minutes
Yotam Ottolenghi
1 1/2 hours, plus cooling and chilling
Jerrelle Guy
8 1/2 hours
1 hour
Erin Jeanne McDowell
2 1/4 hours, plus chilling and cooling
45 minutes to 1 1/4 hours
15 minutes
About 1 1/4 hours, plus chilling
About 1 hour
10 minutes, plus at least 1 hour’s chilling