Marinated Cherry Tomatoes on Toast
Updated July 2, 2024
- Total Time
- 10 minutes, plus 30 minutes’ marinating
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes, plus 30 minutes’ marinating
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:6 servings
- 1½ pounds cherry tomatoes, preferably a mix of different colors
- Salt and pepper
- 3tablespoons extra-virgin olive oil
- 2tablespoons red wine vinegar
- 1large garlic clove, grated
- Pinch of red-pepper flakes
- 6basil leaves, plus more for garnish
- 6(¾-inch-thick) slices sourdough bread
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
462 calories; 10 grams fat; 2 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 77 grams carbohydrates; 5 grams dietary fiber; 9 grams sugars; 16 grams protein; 843 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Cut cherry tomatoes in half and place in a salad bowl. Season well with salt and pepper.
- Step 2
Add olive oil, vinegar, garlic, red-pepper flakes and basil. Toss well. Let sit at room temperature for about 30 minutes.
- Step 3
To serve, toast the bread and place on a platter or individual plates. Spoon cherry tomatoes over toast, dividing evenly among slices, and drizzle over any remaining juices from bowl. Garnish with more basil leaves.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
Note - Metro Philly
An easy way to halve cherry tomatoes is to place a single layer between two deli lids (or two small plates) and slice the tomatoes all at once, while maintaining gentle pressure on the lids.
Ruth
There's no mention of the garlic?
James
Should probably cut into smaller pieces if you're going to serve over toast because the halves refuse to sit still when you're trying to eat it. Wonder if that would affect the marinating time though
Mike
Nice and easy. And refreshing! I used balsamic vinegar instead of red wine vinegar, and topped it with a fried egg. Excellent breakfast. I wish I'd made more.
Ruth
There's no mention of the garlic?
s
It's in step 2
Tammi
"Add olive oil, vinegar, garlic, red-pepper flakes and basil."
Note - Metro Philly
An easy way to halve cherry tomatoes is to place a single layer between two deli lids (or two small plates) and slice the tomatoes all at once, while maintaining gentle pressure on the lids.
Private notes are only visible to you.
Advertisement
