Mumbai Mule

Recipe from Birch

Adapted by Gabriella Mlynarczyk

Mumbai Mule
Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
Rating
4(119)
Notes
Read community notes

The category of drinks known as mules is distinguished by the inclusion of ginger beer, usually combined with a spirit. Here, there’s no alcohol: Instead, the ginger beer is mixed with a rich, spicy syrup and coconut milk. If you can find fresh curry leaves, they make a handsome and aromatic garnish, but cilantro does a fine job of it, too. —Gabriella Mlynarczyk

Featured in: Don’t Call Them ‘Mocktails’

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

  • 1½oz. ginger-turmeric honey syrup
  • 1½oz. fresh lime juice
  • 1oz. coconut milk
  • Ginger beer
  • Fresh curry leaves or cilantro or both
Ingredient Substitution Guide

Preparation

  1. Step 1

    Shake syrup, lime juice and coconut milk with ice. Pour into a highball glass. Top off with ginger beer. Garnish with curry leaves or cilantro or both.

Ratings

4 out of 5
119 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

lle

Ginger Tumeric Honey Syrup
• 1 ½ cup runny honey
• ½ cup turmeric root, cut into chunks
• ¾ cup ginger root, cut into chunks
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground cayenne
Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.

loving cup

it should read 1 1/2 oz lime juice

Paul S (UK)

This was great, tried it as is and with a shot of vodka (Bison Grass) both equally good! One question - I've got a standard cocktail shaker (so holes on the top) and the end result ended up with quite a bit of foam on the top in the glass, how do others filter the foam out from the shaken cocktail?

Jamie

I loved this! I added 1.5 oz of vodka.

Vikki Chan

This was delicious. Didn’t have ginger beer on hand so i used seltzer ansI increased the ginger quantity in the ginger-honey tumeric syrup.

prof

Not the most clearly written recipe, but my husband and I made and really enjoyed this drink!

lle

Ginger Tumeric Honey Syrup
• 1 ½ cup runny honey
• ½ cup turmeric root, cut into chunks
• ¾ cup ginger root, cut into chunks
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground cayenne
Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.

Monsaluna

Is it the juice of 1.5 limes? Or do you think they meant 1.5 oz of lime juice? Cocktails tend to have specific measurements for the right balance of flavors, right?

loving cup

it should read 1 1/2 oz lime juice

sharon

This article is GREAT. I am so excited for these recipes except the cooking instructions are missing......Please edit this recipe to include cooking...how much water, etc....maybe reprint the recipe....with corrections....

Sarah Doering

How much lime juice? Tbl or oz?

Private notes are only visible to you.

Credits

Birch, Los Angeles

Recipe Tags

Advertisement

or to save this recipe.

More From Mocktail and Other Nonalcoholic Drink Recipes

Trending on Cooking

Cooking Guides