Atomic Cocktail

Recipe from David Wondrich

Adapted by Jonathan Miles

Atomic Cocktail
Andrea Mohin/The New York Times
Rating
4(88)
Notes
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Featured in: Vodka Dead? Not So Fast

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Ingredients

Yield:1 drink
  • 1½ounces vodka
  • 1½ounces V.S.O.P. Cognac
  • 1teaspoon medium amontillado sherry
  • 1½ounces cold Champagne
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

238 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add the vodka, Cognac and sherry to a mixing glass with ice, and stir. Strain into a chilled cocktail glass and top with the Champagne.

Ratings

4 out of 5
88 user ratings
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Private Notes

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Cooking Notes

John

This drink doesn’t do justice to the 1950’s, which is really saying something. The ingredients subtract from each other, leaving negative space inbetween your tastebuds.

Stacy Rathbun

We had a great time with this cocktail for New Year's Eve: Added a slice of fresh orange along with some fresh squeezed orange juice as well.

John

This drink doesn’t do justice to the 1950’s, which is really saying something. The ingredients subtract from each other, leaving negative space inbetween your tastebuds.

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Credits

Adapted from David Wondrich

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