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Kathy Madison
Jonathan Miles, Hearth
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
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Combine the gin and vermouth in a mixing glass with ice and stir. Strain into a chilled cocktail glass and garnish with the lemon twist. (Alternatively, you can serve it on the rocks; combine the ingredients in a rocks glass with ice, garnish and serve.)
I make a similar cocktail using Lillet Blanc instead of dry vermouth. It's delicious!
This is surprisingly good. I love a regular martini, but with wine with dinner after and even a digestif, it gets to be too much. Very nice balance of flavors. But for me, a blue cheese olive!
Like Dee I use Lillet Blanc and gin (3:1) over a slice of blood orange. A friend turned me on to this combination 45 years ago and it’s still delicious.
Utterly delicious. Am a huge admirer of Julia Child. This is best made made with Noilly Prat, her favourite vermouth and Bombay Sapphire, her favourite gin.
I did bianco vermouth, with 3:1 and it was perfect!
This is surprisingly good. I love a regular martini, but with wine with dinner after and even a digestif, it gets to be too much. Very nice balance of flavors. But for me, a blue cheese olive!
I make a similar cocktail using Lillet Blanc instead of dry vermouth. It's delicious!
This is a very good cocktail. Especially for the over 65 set, like me. !!!
Have you tried this? Julia was right...it's perfect!
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