Single Village Fix

Recipe from Beretta

Adapted by Jonathan Miles

Single Village Fix
Peter DaSilva for The New York Times
Rating
4(31)
Notes
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Featured in: Out With the New, in With the Old

Learn: How to Make Cocktails

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Ingredients

Yield:1 serving
  • 1½ounces mezcal
  • ¾ounce freshly squeezed lime juice
  • ¾ounce pineapple gum syrup (see note)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

158 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 13 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients with ice in a shaker, and shake. Strain into a chilled cocktail glass and serve.

Tip
  • Small Hand Foods gum syrups from Cask: (415) 424-4844, or caskstore.com.

Ratings

4 out of 5
31 user ratings
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Credits

Adapted from Beretta, San Francisco

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