Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection Cozy Soups Our Readers Love EmailShare on PinterestShare on FacebookShare on Twitter
Csülkös Bableves (Creamy Ham and Bean Soup) Sarah Copeland 2 hours 35 minutes, plus overnight soaking
Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam) Julia Moskin, James Oseland 1 hour 15 minutes
Alice Waters’s Seasonal Minestrone Kim Severson, Alice Waters 2 hours 45 minutes, plus overnight soaking of beans
Joan Nathan’s Matzo Ball Soup Joan Nathan 1 hour 15 minutes, plus 3 hours’ or overnight refrigeration