Recipes + Vegetarian food and drink
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Combine refreshing mint and tangy lemon for a salad that’s perfect with flatbread
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Make aubergine the star of the show with this quick and easy dish
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Super-ripe tomatoes are the crucial ingredient for this salsa-laced side dish
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Not for the fainthearted, scotch bonnet brings the fire in this Caribbean dish
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The cookbook author shares a comfort dish of fast-cooking red split lentils, winter veg and warming spices, best topped with a dollop of yoghurt
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The ingredients for these fritters vary depending on where in Greece and Cyprus you try them, but my grandma’s recipe is a permanent fixture at our table
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A delicious but varied Persian dip or side dish of aubergine, garlic, yoghurt and onion tested and bested by the expert hands of a perfectionist
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A voluptuous chilled bowl full of summer’s finest fruits. By Nigel Slater
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Unusually flavoursome treats for a truly glorious afternoon tea in the garden. By Nigel Slater