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Food

  • Baked bean ice cream from Anya Hindmarch’s Ice Cream Project summer shop in London.

    Blue cheese or caviar? Ice-cream toppings get weird and wacky

    More chefs are pairing savoury and sweet flavours for unusual desserts that surprise diners and ‘make them think’
  • Georgina Hayden's pork larb with lime radishes.

    Quick and easy
    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Felicity Cloake's macarons.

    How to make chocolate macarons – recipe

    A step-by-step guide to making these chewy-crisp, airy little meringue-like sandwiches
  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Summer roasties: mixed vegetables with a blue-cheese dressing.

    Nigel Slater’s recipe for roast summer vegetables and blue cheese sauce

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Restaurants

  • A smiling man stands in a dining room while holding meat on rotisserie skewers

    Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’

  • The ‘twinkly, matronly’ setting for Chez Roux.

    Grace Dent
    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’

    • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

      Jay Rayner on restaurants
      The Hero, London: ‘A menu of very nice, simple things’

    • Cloth restaurant in Farringdon, London.

      Grace Dent on restaurants
      Cloth, London EC1: ‘It’s really quite special’

    • Chungdam, 35-37 Greek Street, Soho, for Jay Rayner's restaurant review, OM, 10/06/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Chungdam, London: ‘In good hands’ – restaurant review

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Drink

  • Down Hall's green tea martini.

    Cocktail of the week
    Down Hall’s green tea martini – recipe

  • A group of people, pictured from below, clink wine glasses.

    Wines for a "work meeting"
    Champagne, cava, crémant: the 10 best bottles of bubbly for 2024

  • Friends toasting glasses with red wine in wedding party at winery on sunny day

    Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

  • Garden party with hand holding rose wine

    David Williams
    Coming up rosés: properly tasty pink wines to get summer sizzling

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Food news

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • Waiter and waitress serving glasses of wine and orange juice on silver trays at a function<br>C099WX Waiter and waitress serving glasses of wine and orange juice on silver trays at a function

    David Williams
    How politics affects the wine we drink

    Duty on alcohol and tobacco is nothing new, but pegging tax to the abv level of wine is changing the way producers work
  • coffee being poured from a stovetop espresso coffee maker

    Coffee prices will rise even higher, says Giuseppe Lavazza

    For UK consumers the cost of beans could increase by up to 25% over the coming year
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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