A traybake of sticky, five-spice sausages with cherries (serve with rice or eat like a hotdog), burrata and mint in a balsamic cherry dressing, and a homely cherry ricotta crumble cake
Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
Thomasina Miers’ recipes for lamb burgers and potato and pickled onion saladThomasina Miers recipesThomasina Miers’ recipes for lamb burgers and potato and pickled onion salad
