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Yotam Ottolenghi

Yotam Ottolenghi is chef-patron of the Ottolenghi delis and the Nopi and Rovi restaurants. He has published 10 bestselling cookbooks

July 2024

  • Beef tomato carpaccio with spring onion and ginger salsa

    Observer Food Monthly's 20 best recipes
    Yotam Ottolenghi’s recipe for beef tomato carpaccio with spring onion and ginger salsa

  • Yotam Ottolenghi's harissa roasted pumpkin with tahini sauce.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to vegetarian-friendly sauces?

  • Yotam Ottolenghi's rösti with haddock and tomatoes.

    Yotam Ottolenghi recipes
    Luxury rösti and cheesy pancakes: Yotam Ottolenghi’s recipes for weekend breakfasts

  • Yotam Ottolenghi's gibanica with charred sweetcorn and spring onions.

    Yotam Ottolenghi recipes
    Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics

  • Ask Ottolenghi
    Ask Ottolenghi: why do you always use so many ingredients?

  • Yotam Ottolenghi recipes
    Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

  • Ask Ottolenghi
    Ask Ottolenghi: what’s going wrong with my preserved lemons?

  • Yotam Ottolenghi recipes
    Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

June 2024

  • Pinto beans in white bowl isolated on white background

    Ask Ottolenghi
    Ask Ottolenghi: how do you make beans and jerusalem artichokes less gassy?

  • Yotam Ottolenghi’s Wimbledon cake.

    Yotam Ottolenghi recipes
    Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

  • Traditional homemade harissa sauce<br>Traditional homemade Harissa sauce with red chili pepper in glass jar on grey background close up . Moroccan and Arabic cuisine

    Ask Ottolenghi
    Ask Ottolenghi: what can I use instead of preserved lemons, harissa and pomegranate molasses?

  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

  • Ask Ottolenghi
    Ask Ottolenghi: is there a culinary reason to use kosher salt?

  • Yotam Ottolenghi recipes
    Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

  • Ask Ottolenghi
    Ask Ottolenghi: how do you make your own ras el hanout?

  • Yotam Ottolenghi recipes
    A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa

  • Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to a great burger?

May 2024

  • Yotam Ottolenghi's old bay fish sandwich with cheats tartare sauce.

    Yotam Ottolenghi recipes
    Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes

    Controversial, maybe, but these sandwich fillings dial up the taste factor and fit pretty well in a soft white roll
  • Jacket potatoes with egg and tonnato sauce, from the book Simple, by Yotam Ottolenghi

    Ask Ottolenghi
    Ask Ottolenghi: how to jazz up a jacket potato

    Think tinned fish, curry, tahini, soft vegetables in butter … and who says the cheese has to be cheddar?
  • Yotam Ottolenghi's beetroot pkhali with marinated beetroot and olive salsa.

    Yotam Ottolenghi recipes
    Lime prawns and beetroot salad: Yotam Ottolenghi’s recipes for the bank holiday

    Kick back, crack open the rosé and enjoy a vibrant, nutty Georgian vegetable paté and grilled lime prawns with courgettes
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