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The Guardian - Back to homeThe Guardian

Tom Hunt

Tom Hunt is an award-winning chef, climate change campaigner and author

July 2024

  • Tom Hunt's fridge-raid naan 'pizzas'.

    Waste not
    Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

  • Tom Hunt's pickled peaches.

    Waste not
    How to pickle peaches – recipe

  • Tom Hunt's lacto-fermented vegetables

    Waste not
    How to turn surplus summer veg into an easy ferment – recipe

  • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

    Waste not
    Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

June 2024

  • Tom Hunt's roasted (over- or under-ripe) strawberries with basil, buratta and black pepper.

    Waste not
    How to make the most of under- or overripe strawberries – recipe

    Roast mushy or under-ripe strawberries with a few sweeteners and aromatics to add depth, and turn an inedible bowlful into something quite remarkable
  • Tom Hunt's panzanella saves stale bread from the bin.

    Waste not
    Why stale bread is your secret salad weapon – recipe

    Soak stale bread in a tomatoey dressing, add red onion and fresh tomato, season at will and, hey presto, you have a panzanella

    • Waste not
      How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • Waste not
      How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Waste not
      How to turn leftover fruit into a multi-coloured sweet treat

May 2024

  • Tom Hunt's beans with sausage and broccoli

    Waste not
    How to turn leftover cooked sausage into a one-pot wonder – recipe

  • Tom Hunt's bacon fat salted caramel on ice-cream

    Waste not
    How to turn cooked bacon fat into a delicious sweet treat – recipe

  • Tom Hunt's green goddess salad

    Waste not
    How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

  • Tom Hunt's fridge raid salad with rhubarb dressing - landscape

    Waste not
    How to make a fridge-raid dinner salad – recipe

April 2024

  • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

    Waste not
    Make a hash of it: how to make the most of beetroot leaves – recipe

  • Tom Hunt's leftover chicken tinga tostada

    Waste not
    How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe

  • Tom Hunt’s polpette di pane.

    Waste not
    How to turn stale bread into vegetarian ‘meatballs’ – recipe

  • Tom Hunt's brown banana curd portrait

    Waste not
    How to turn brown bananas into a delicious curd – recipe

March 2024

  • Tom Hunt's brown sugar pavlova made with brown banana curd, flambe banana, cream, toasted coconut and date syrup

    Waste not
    How to turn excess egg whites into brown-sugar meringues – recipe

    Italian-style meringues from egg whites that will keep for weeks (or make them into a stunning pavlova
  • Glamorgan sausages made from leftover bread, leek tops and aquafaba

    Waste not
    How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

    Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water
  • Tom Hunt's vegan macaroons made from aquafaba (leftover bean water).

    Waste not
    How to turn leftover aquafaba into vegan macaroons

    The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too
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