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Observer Food Monthly

23 July 2024

  • Friends toasting at dinner party<br>Group of friends toasting and laughing while having dinner outside

    Refreshing, thirst-quenching, distinctive: 20 best wines for the summer

    The Observer’s wine writer selects drinks to pair with an outdoors meal or to relax with over a lazy afternoon

22 July 2024

  • OFM Nigel Beetroot Watercress Crab Toasts Nigel Slater Observer Food Monthly OFM July 2024

    Nigel Slater recipes
    Nigel Slater’s recipes for salads to share

    Baked halloumi with sweet melon, crab toasts with earthy beetroot, gently spiced bulgur and apricots – dishes to serve and eat outside

21 July 2024

  • Sarit Packer, Itamar Srulovich, Honey Spencer and Ravinder Bhogal Set design and styling: Victoria Twyman Hair and makeup (Ravinder) and Grooming (Itamar): Neusa Neves at Arlington Artists using Lisa Eldridge makeup and Aveda hair care. Hair and makeup (Sarit and Honey): Juliana Sergot using Bobbi Brown &amp; Kiehl's OFM Summer Taste Test 2024 Observer Food Monthly

    Welcome to July’s Observer Food Monthly

  • Food and music illustration Observer Food Monthly OFM JULY 2024

    My search for the perfect veg – from my greenhouse to the Cotswolds and even into orbit

  • Baked Bass, Fennel, Courgette and Tomato Gratin, Tapenade Dressing Nathan Outlaw Cornish Summer Recipes Food and prop styling: Polly Webb-Wilson Observer Food Monthly OFM July 2024

    Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

  • Lunch With Asma Khan Observer Food Monthly OFM July 2024

    Lunch with...
    Asma Khan: ‘Food is deeply political. Who eats and who doesn’t? Who owns the land?’

  • My secret ingredient
    Angela Hartnett’s secret ingredient – peperoncino

  • Taste test
    Summer picnic taste test: ice-creams, gelato, cones and sorbets

  • Taste test
    Summer picnic taste test: rosés, cremants and pet nats

  • Taste test
    Summer picnic taste test: quiche, olives, sausage rolls and more

20 July 2024

  • Rachel Cooke

    Rachel Cooke on food
    This changeable weather is playing havoc with my appetite, so I’m eating summer-winter food

    Rachel Cooke
  • Fern Brady holding a teetering stack of buns

    Life on a plate
    Comedian Fern Brady: ‘I went to get hypnotised out of eating bread’

18 July 2024

  • Jay Rayner

    Happy eater
    I know how to improve the Olympics. First up, the burger-stacking contest

    Jay Rayner
    I’m not one for competitive sport but if the Games added the long lunch mixed doubles I’d be in with a shout

17 June 2024

  • Grilled halibut, basil butter

    Nigel Slater recipes
    Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

    The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables

16 June 2024

  • Illustration of woman holding huge bowl of food

    Aubergine caviar, post-Soviet kebab kiosks: what Ukraine’s food culture taught me 30 years ago

  • The Pig near Canterbury in Kent

    Welcome to June’s Observer Food Monthly

  • José Pizarro’s prawn pil pil tortilla. Food and prop styling: Polly Webb-Wilson

    ‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

  • vegan nutritional yeast flakes in bowl

    My secret ingredient
    Richard Bainbridge’s secret ingredient: nutritional yeast

  • Lunch with...
    Conservationist Isabella Tree: ‘Rewilding is vital for the UK’s agricultural future’

  • Curry tasting in Fife, oysters on Exmoor: expert tips for foodie holidays around Britain

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