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Annalisa Barbieri

Annalisa Barbieri is a Guardian Weekend columnist and the Observer's chocolate correspondent

July 2024

  • Heinde and Verre - Dutch Speculaas Milk 50%

    Notes on chocolate
    Notes on chocolate: a stylish start-up from Rotterdam

  • cartoon of people arguing

    Ask Annalisa Barbieri
    My crippling fear of conflict is causing me to withdraw from life

  • Sam Joseph clusters

    Notes on chocolate
    Notes on chocolate: wonderfully addictive popcorn caramel clusters

  • sad-01

    Ask Annalisa Barbieri
    I can’t face getting on my bike after a serious accident – but I’d love to ride again

  • Notes on chocolate
    Notes on chocolate: how to avoid melting moments

  • Ask Annalisa Barbieri
    My former friends are ignoring me when I try to reconnect. Why does it hurt so much?

  • Notes on chocolate
    Notes on chocolate: in dangerous times, you can depend on a good bar

  • Ask Annalisa Barbieri
    Our place is a mess, but my partner and I still can’t agree who does which chores

June 2024

  • Cox & Co 25g Flowrap Lineup

    Notes on chocolate
    Notes on chocolate: small bars are the perfect pick-me-up

  • An illustration of a lady with her back facing us, sitting.

    Ask Annalisa Barbieri
    I just found out who my real father is. What do I do now?

  • Tosier<br>Tosier - H FRONT

    Notes on chocolate
    Notes on chocolate: some bars are pure poetry

  • Mum Dad arguing with child stuck in the middle

    Ask Annalisa Barbieri
    My working-class dad sent me to private school – now I feel that I’ve failed him

  • Notes on chocolate
    Finding comfort in good chocolate and the phases of the moon

  • Ask Annalisa Barbieri
    My daughter rarely bathes and her room is smelly, but says she doesn’t care

  • Notes on chocolate
    Notes on chocolate: a creamy, dreamy combo that will have you melting

  • Ask Annalisa Barbieri
    My daughter took her own life, and I can’t face talking to anyone about it

  • Notes on chocolate
    Notes on chocolate: the delights of slow-crafted liquorice balls

May 2024

  • An illustration of a woman with her back facing us, arms folded.

    Ask Annalisa Barbieri
    Why am I so afraid to accept that it’s time for me to retire?

    Taking a step into the unknown can be scary, but there are ways to feel part of something outside the world of workEvery week Annalisa Barbieri addresses a problem sent in by a reader
  • salted pretzel whole front

    Notes on chocolate
    Notes on chocolate: contrasting bars for when you can’t decide

    Sometimes you really can have the best of both worlds
  • Sad couple-01

    Ask Annalisa Barbieri
    I’m yearning for a third child to recreate the large, loving family I grew up in

    It’s obvious you feel grateful for what you have, but remember your experience is of having three siblings, not three children
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