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  1. In Paris, an Apartment With Views That Look Like Postcards

    A design duo transformed part of a historic building into a home that foregrounds the city’s splendor.

     By Kurt Soller

    On the top floor of a Paris apartment renovated by the designers Kim Haddou and Florent Dufourcq, a bathroom suite lined in Carrara marble. The bathtub is from Bleu Provence.
    CreditLudovic Balay

  2. A Masterpiece of 20th-Century Sculpture That You Can Wear Around Your Neck

    This fall, the French fashion house Celine will release a miniature version of a work by the artist Jean Arp — in the form of a pendant.

     By Megan Conway

    CreditKyoko Hamada

  3. The Broadway Actor Who Designs Dressing Rooms Inspired by Her Characters

    Krysta Rodriguez has found an avid audience for her new side business: creating dramatic interiors.

     By Juan A. Ramírez

    The interior decorator and actor Krysta Rodriguez, in a dressing room she designed for the actor Jeremy Jordon, who currently stars in the Broadway musical adaptation of “The Great Gatsby.”
    CreditBlaine Davis
    Swing Shift

  4. On an Island in Maine, a Meal Worth Traveling For

    A family celebrated the arrival of a special artwork at their home by inviting its maker to stay — and cooking her an oceanside dinner.

     By Kate Guadagnino

    Liberson cooked a four-course meal using local seafood and produce from a nearby farm.
    CreditSéan Alonzo Harris
    Entertaining With

  5. Homewares Inspired by Hunting Tools and Sea Creatures

    Plus: a Miami riverfront restaurant, cashmere blankets and more recommendations from T Magazine.

     By Zoe Ruffner

    Left: In the jewelry brand Alighieri’s inaugural line of housewares, a gold-plated brass candlestick takes inspiration from prehistoric rock formations. Right: delicate dessert spoons in sterling silver-plated brass and stainless steel.
    CreditRosh Matani/Courtesy of Alighieri
    The T List

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T 25

More in T 25 ›

  1. The 25 Photos That Defined the Modern Age

    A group of experts met to discuss the images that have best captured — and changed — the world since 1955.

     By M.H. MillerBrendan EmbserEmmanuel Iduma and Lucy McKeon

    Credit© The Gordon Parks Foundation

  2. The 25 Essential Pasta Dishes to Eat in Italy

    Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

     By Deborah DunnVicky BennisonMarianna CeriniRobyn EckhardtLaurel EvansKristina GillAndrew Sean GreerLee MarshallElizabeth MinchilliMarina O’LoughlinKatie ParlaRachel RoddyEric SylversLaura May Todd and Enea Arienti

    CreditEnea Arienti

  3. The 25 Most Defining Pieces of Furniture From the Last 100 Years

    Three designers, a museum curator, an artist and a design-savvy actress convened at The New York Times to make a list of the most enduring and significant objects for living.

     By Nick HaramisMax BerlingerRose CourteauKate GuadagninoMax Lakin and Evan Moffitt

    CreditClockwise, from top left: Valentin Jeck; courtesy of Bukowskis; courtesy of Zanotta SpA - Italy; Carnegie Museum of Art, Pittsburgh/Art Resource, NY © ARS, NY; Ellen McDermott © Smithsonian Institution; Herman Miller Archives; Vitra

    1. The 25 Essential Dishes to Eat in Mexico City

      We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.

       By Deborah DunnCristina AlonsoDudley AlthausMariana CamachoLydia CareyLiliana López SorzanoMichael SnyderLaura TillmanJorge Valencia and Mariano Fernandez

      CreditMariano Fernandez

    2. The 25 Most Influential Works of Postwar Queer Literature

      Six opinionated writers debate — and define — the state of L.G.B.T.Q. writing in order to make a list of the most essential works of fiction, poetry and drama right now.

       By Kurt SollerLiz BrownRose CourteauKate GuadagninoSara HoldrenBrian Keith JacksonEvan MoffittMiguel MoralesTomi ObaroCoco RomackMichael Snyder and June Thomas

      CreditClockwise from left: Clifford Prince King’s “Lovers in a Field” (2019), courtesy of the artist; © Maika Elan; Melody Melamed’s “Elva” (2021), courtesy of the artist; Lyle Ashton Harris’s “M. Lamar, Yerba Buena Center for the Arts, San Francisco, 1993” (2015), courtesy of the artist and Salon 94

T's May 19 Travel Issue

More in T's May 19 Travel Issue ›

  1. How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine

    When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.

     By Ligaya Mishan and Anthony Cotsifas

    On the pedestal and swarmed by blue tomato hornworms, a mix of the Neapolitan purveyors Sabatino Abagnale’s Miracolo di San Gennaro tomatoes and Pasquale Imperato’s Pomodorini del Piennolo del Vesuvio, imported by Gustiamo in the Bronx.
    CreditPhotograph by Anthony Cotsifas. Set design by Victoria Petro-Conroy

  2. What Is Italy’s Most Prized Stuffed Pasta?

    Each region could well argue for its own, but one may have the strongest case.

     By Dawn Davis and Sharon Radisch

    CreditPhotograph by Sharon Radisch. Set design by Martin Bourne. Background image: Hemis/Alamy

  3. There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

    The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

     By Frank Bruni and Laura May Todd

    Nina Yashar (center), the founder of Nilufar gallery, with (from left) Draga Obradovic, Christian Pellizzari, Andrés Reisinger and Joy Herro, photographed at her home in Milan on Feb. 18, 2024.
    CreditDanilo Scarpati

    1. Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?

      From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.

       By Rachel Roddy

      CreditClockwise from top left: via I piaceri della Maremma; Alamy; courtesy of Emilia Food Love; via Ersa.fvg.it; Alamy; Shutterstock (2)

    2. An Issue All About Pasta and What It Means to Eat It

      The dish, in all its many forms, has become synonymous with Italy’s culture.

       By Hanya Yanagihara

      CreditDanilo Scarpati

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  4. TimesVideo

    How to Make Yann Nury’s Cherry Tomato Tart

    Most of the ingredients in Nury’s tart can be picked up at a farmers’ market. When choosing an olive oil, “buy the best you can and use it generously,” says Nury, noting that olive oil tastes best when it’s eaten just barely beyond the harvest date.

     
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  14. 30 L.G.B.T.Q. Artists Look Back on the Pleasures and Pain of Being 30

    For Pride Month, we asked people ranging in age from 34 to 93 to share an indelible memory. Together, they offer a personal history of queer life as we know it today.

    By Nicole Acheampong, Max Berlinger, Jason Chen, Kate Guadagnino, Colleen Hamilton, Mark Harris, Juan A. Ramírez, Coco Romack, Michael Snyder and John Wogan

     

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  18. Entertaining With

    How to Throw a Greek Summer Party

    According to Maria Lemos, the founder of the Athens boutique Mouki Mou, it’s all about “philoxenia,” a love of one’s guest.

    By Sophie Bew

     
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  24. Artist’s Questionnaire

    Adam Pendleton Holds Our Attention

    The artist discusses his work routine, selling paintings as a teenager and the first piece that made him cry.

    By Nicole Acheampong

     

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  25. Is Black Wine the New Orange?

    Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles to try.

    By Becky Cooper

     
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  38. Artist’s Questionnaire

    Charles Gaines, by the Numbers

    The artist on his new work at the Freedom Monument Sculpture Park in Alabama, the development of his practice and taking drum lessons from Jimmie Smith.

    By Adam Bradley

     
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  41. TimesVideo

    How to Decorate a Goth Cake

    The cake artist Sophia Stolz uses velvet coloring spray, decorative piercings and generous globs of icing.

     
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  47. First of Its Kind, Last of Its Kind

    Jewelry Fit for a 1960s It Girl

    Bulgari’s amethyst-encrusted necklace takes its cue from an archival piece worn by the socialite Lyn Revson.

    By Lindsay Talbot

     
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  50. on ARCHITECTURE

    In Ecuador, Homes That Are Part of the Mountains

    A group of architects are creating disjointed structures that, in responding to their unsteady terrain, are a new model in cooperative building.

    By Michael Snyder and Ana Topoleanu

     
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  52. Second Life

    How a Novelist Became a Pop Star

    In fiction, Ali Sethi wrote about being queer in Pakistan. Now he’s singing his story.

    By Emily Lordi and Philip Cheung

     
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  55. Rough Draft

    How a Mechanical Songbird Takes Flight

    For one Swiss artisan, creating a sapphire-covered, tuneful automaton for the French jewelry house Van Cleef & Arpels was a yearslong process.

    By Megan Conway

     
  56. Making It

    Is It Candy?

    The long history of — and current appetite for — trompe l’oeil sweets.

    By Alexa Brazilian and Mari Maeda and Yuji Oboshi

     
  57. Artist’s Questionnaire

    Betye Saar Remains Guided by the Spirit

    The 97-year-old artist’s newest works reflect her decades-long interest in cultural artifacts and self-emancipation.

    By Evan Nicole Brown

     
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  65. On View

    A Modern, Tragic Portrait of the Sea

    At Fraenkel Gallery in San Francisco, Wardell Milan’s works — which blend drawing, painting and collage — depict scenes of both comfort and chaos.

    By Yaniya Lee

     
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Page 7 of 10

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