An Australian Island With ‘Wild’ Saunas and Pagan Festivals
A local’s guide to Tasmania, with tips on where to sleep, eat and surf.
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A local’s guide to Tasmania, with tips on where to sleep, eat and surf.
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In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights.
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New York’s Fulton Fish Market, which supplies the city with nearly half its seafood, is run by third-, fourth-, even sixth-generation fishmongers.
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Plus: new French hotels, eel bento boxes in Long Island City and more recommendations from T Magazine.
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In Paris, an Apartment With Views That Look Like Postcards
A design duo transformed part of a historic building into a home that foregrounds the city’s splendor.
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A Masterpiece of 20th-Century Sculpture That You Can Wear Around Your Neck
This fall, the French fashion house Celine will release a miniature version of a work by the artist Jean Arp — in the form of a pendant.
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The Broadway Actor Who Designs Dressing Rooms Inspired by Her Characters
Krysta Rodriguez has found an avid audience for her new side business: creating dramatic interiors.
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On an Island in Maine, a Meal Worth Traveling For
A family celebrated the arrival of a special artwork at their home by inviting its maker to stay — and cooking her an oceanside dinner.
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Homewares Inspired by Hunting Tools and Sea Creatures
Plus: a Miami riverfront restaurant, cashmere blankets and more recommendations from T Magazine.
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The 25 Photos That Defined the Modern Age
A group of experts met to discuss the images that have best captured — and changed — the world since 1955.
By M.H. MillerBrendan EmbserEmmanuel Iduma and
The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
By Deborah DunnVicky BennisonMarianna CeriniRobyn EckhardtLaurel EvansKristina GillAndrew Sean GreerLee MarshallElizabeth MinchilliMarina O’LoughlinKatie ParlaRachel RoddyEric SylversLaura May Todd and
The 25 Most Defining Pieces of Furniture From the Last 100 Years
Three designers, a museum curator, an artist and a design-savvy actress convened at The New York Times to make a list of the most enduring and significant objects for living.
By Nick HaramisMax BerlingerRose CourteauKate GuadagninoMax Lakin and
The 25 Essential Dishes to Eat in Mexico City
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
By Deborah DunnCristina AlonsoDudley AlthausMariana CamachoLydia CareyLiliana López SorzanoMichael SnyderLaura TillmanJorge Valencia and
The 25 Most Influential Works of Postwar Queer Literature
Six opinionated writers debate — and define — the state of L.G.B.T.Q. writing in order to make a list of the most essential works of fiction, poetry and drama right now.
By Kurt SollerLiz BrownRose CourteauKate GuadagninoSara HoldrenBrian Keith JacksonEvan MoffittMiguel MoralesTomi ObaroCoco RomackMichael Snyder and
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
By Ligaya Mishan and
What Is Italy’s Most Prized Stuffed Pasta?
Each region could well argue for its own, but one may have the strongest case.
By Dawn Davis and
There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
By Frank Bruni and
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.
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An Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
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Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
By Lauren Joseph
Items that will elevate your warm-weather gatherings, from canned rosé to colorful lawn chairs.
By Laura Regensdorf
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
By Lauren Joseph
Most of the ingredients in Nury’s tart can be picked up at a farmers’ market. When choosing an olive oil, “buy the best you can and use it generously,” says Nury, noting that olive oil tastes best when it’s eaten just barely beyond the harvest date.
Long overlooked as throwback novelties, spinning trays are making a comeback.
By Alexa Brazilian
The designer Rolly Robínson gathered their close friends and collaborators to celebrate their new collection of jungle-themed pieces.
By Coco Romack
At the Baroque guesthouse she runs in Portugal, Rebecca Illing hosted old friends for a meal suffused with nostalgia.
By Alice Cavanagh
There will always be olives. But what about crystallized flowers or a charred spice pod?
By Ella Quittner
Plus: a palace-inspired hotel in Jaipur, colorful French hand fans and more recommendations from T Magazine.
By Caitie Kelly
At 52 Walker in New York, Diamond Stingily’s site-specific installations tell a story of desire, shame and coming-of-age.
By Gloria Oladipo
Sarah Sze discusses her practice, pet adoption and winning second prize in a painting contest.
By Marisa Mazria-Katz
Te explicamos todo lo que necesitas saber para el cuidado profesional de tus uñas.
By Chanel Parks
Plus: a sporty bag collaboration, a Louise Bourgeois show and more recommendations from T Magazine.
By Jinnie Lee
For Pride Month, we asked people ranging in age from 34 to 93 to share an indelible memory. Together, they offer a personal history of queer life as we know it today.
By Nicole Acheampong, Max Berlinger, Jason Chen, Kate Guadagnino, Colleen Hamilton, Mark Harris, Juan A. Ramírez, Coco Romack, Michael Snyder and John Wogan
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A guide to France’s Cap Ferret, with insider tips from Philippe Starck and three other locals.
By Kate Maxwell
Plus: art about office life, colorful rope rugs — and more.
By Jenny Comita
Everything you need to know to take care of your nails like a professional — polish optional.
By Chanel Parks
According to Maria Lemos, the founder of the Athens boutique Mouki Mou, it’s all about “philoxenia,” a love of one’s guest.
By Sophie Bew
The Italian architect and designer Roberto Gerosa has converted a disused wood shop into a live-work space where his imagination can run wild.
By Laura May Todd
The architect and designer shows off his home and studio in Milan.
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