Roast Turkey With Berry-Mint Sauce and Black Walnuts Sean Sherman About 2 hours, plus chilling and resting
Cider-Roasted Pork Loin With Pickled Apples and Chiles Melissa Clark 1 1/2 hours, plus at least 2 hours’ pickling and marinating
Cookbook Pressure Cooker Garlicky Cuban Pork Melissa Clark 2 hours 30 minutes, plus 1 hour marinating
Butterflied Leg of Lamb With Lemon Salsa Verde Melissa Clark 45 minutes, plus at least one hour's marinating
Yotam Ottolenghi’s Jerusalem Lamb Shawarma Sam Sifton, Yotam Ottolenghi 5 hours, plus marinating time