Calamari Ripieni (Stuffed Squid)
Updated Oct. 11, 2023
- Total Time
- 55 minutes
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- 1head red radicchio
- 6medium-size squid or calamari
- 2ounces bacon, sliced
- Salt and pepper to taste
- ½cup fresh bread crumbs moistened in water and squeezed dry
- 1egg
- 3tablespoons extra-virgin olive oil
- ¼cup white wine
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
207 calories; 12 grams fat; 3 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 16 grams protein; 329 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Core and slice the radicchio into ¼-inch slices.
- Step 2
Clean squid by removing the ink sac and the intestinal matter and discard. Cut off the tentacles and set aside both the squid and the tentacles.
- Step 3
In a frying pan, saute the bacon until slightly brown. Add the radicchio and tentacles, and salt and pepper to taste. Cover and cook over low heat until the radicchio goes limp, about 4 minutes, adding water if needed. Remove ingredients to chopping board or food processor. Chop finely.
- Step 4
Place the chopped mixture in a medium-size bowl and add the bread crumbs and egg. Mix thoroughly.
- Step 5
Stuff each squid with the mixture. Place the squid with the extra-virgin olive oil in a skillet and cook over moderate heat about 20 minutes, basting with wine.
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