Strawberry Shortcake
Nancy Harmon Jenkins, "Jane Grigson's Fruit Book"
5106 ratings with an average rating of 5 out of 5 stars
5,106
About 45 minutes
Updated Oct. 11, 2023
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In a frying pan, melt the butter and add half the olive oil. Gently saute the garlic until soft but not brown. Add the anchovies and cook 5 minutes, mashing the anchovies. Remove from heat and set aside.
In a separate pan, fry the bread crumbs with the remaining oil, stirring continuously until well browned, about 2 minutes. Set aside.
Drain the raisins and set aside. Cook the broccoli in salted boiling water for 3 minutes. Drain thoroughly. Arrange on a round dish. Sprinkle with raisins and pine nuts, then pour the garlic-anchovy sauce over all. Sprinkle with bread crumbs and serve.
Over pasta, crumbs on top
Over pasta, crumbs on top
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