Texas Two-Step

Recipe from the Ritz-Carlton

Adapted by William L. Hamilton

Texas Two-Step
Phil Mansfield for The New York Times
Rating
4(98)
Notes
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Ingredients

  • 2ounces of tequila
  • 2ounces of rum
  • ¼ounce blue Curaçao
  • ¼ounce Cointreau
  • Splash of fresh lime juice
  • Dash of sour mix
  • Orange twist
Ingredient Substitution Guide

Preparation

  1. Step 1

    Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.

Ratings

4 out of 5
98 user ratings
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Cooking Notes

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Beth

There is a drink at Donn’s Depot in Austin, TX called the Moldy Fruitcake. It’s a mix of Crème de Menthe and Malort. This might be worse.

Clinton

Made a sour version of this- used tequila plus rum in highball glasses. Added about 6oz of oj, 6oz of seltzer, 1.5 limes and 0.5 lemons.

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Credits

Adapted from the Ritz-Carlton

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