Chebureki
Julia Moskin, Olga Koutseridi
210 ratings with an average rating of 4 out of 5 stars
210
4 hours
Advertisement
Rim a highball glass with salt (see Note). Place glass in refrigerator to chill.
In a large shaker, combine tequila, simple syrup, lemon juice and lime juice. Add ice and shake well.
Strain into chilled glass. Top up slowly with beer, leaving a little foam on top. Serve immediately.
@Ron Aaronson: 2 TB sugar equivalent to 1/2oz.SYRUP (not dry sugar)
2 tablespoons of simple sugar would be at least one ounce, not 1/2 ounce.
The Yardbird cookbook calls for 30ml tequila and 15ml simple syrup so the 1/2 ounce is correct, not the 2 TBSP.
Very light drink. Added a jalapeno slice to add some spice and dimension.
I made this recently at the bar I work at and people loved it! Very refreshing. I used Modelo Especial. Give it a try on a warm day.
@Ron Aaronson: 2 TB sugar equivalent to 1/2oz.SYRUP (not dry sugar)
2 tablespoons of simple sugar would be at least one ounce, not 1/2 ounce.
Advertisement