Peach Vanilla Smoothie
- Total Time
- 2 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:1 serving
- 1large or 1½ medium ripe peaches, white or yellow, pitted about 6 ounces
- ⅓cup granola
- ⅔cup almond milk
- ⅛teaspoon almond extract
- ½ to ¾teaspoon vanilla extract (to taste)
- 2teaspoons rose geranium syrup (see recipe)
- A few drops of fresh lemon juice (to taste)
- 3ice cubes
Preparation
- Step 1
Place all of the ingredients in a blender. Blend until frothy, about one minute.
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Cooking Notes
Nandika M.
Where do you get rose geranium syrup?
Anne
Delicious even without the syrup. An easy use for fresh peaches.
debgarb
thaw the peaches
laurikay
It’s pleasant, but I found myself straining it.
blisssu
I had no source for the syrup and no time to make it, so I used rose water from my grocery store (near angostura bitters etc.--maybe available in some liquor stores too). But rose water is not a syrup, as called for in the recipe. Instead of 2 teaspoons of syrup, add just ¼ teaspoon of the rose water, and use your sweetener of choice--a Medjool date in my case. Someday I'll try making the rose geranium syrup, but until then, this formula is a good substitute.
Nandika M.
Where do you get rose geranium syrup?
Anne
Delicious even without the syrup. An easy use for fresh peaches.
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