Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Easter Brunch Recipes We have all the recipes you need for a lovely holiday brunch including cinnamon rolls, overnight french toast, crumpets and so many crowdpleasing breakfast casseroles. Discover more ideas for Easter here. EmailShare on PinterestShare on FacebookShare on Twitter
Spinach and Gruyère Breakfast Casserole Melissa Clark 1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
Khachapuri Adjaruli (Georgian Cheese Bread Boat) Daniela Galarza, Carla Capalbo 45 minutes, if using store-bought dough
Torta Rustica With Ricotta and Spinach Melissa Clark, Sophie Minchilli, Nancy Harmon Jenkins About 2 hours, plus chilling and cooling