Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection More Brothy Soups Slurpy soups for chilly days like Italian wedding soup, kimchi jjigae and chicken noodle soup. EmailShare on PinterestShare on FacebookShare on Twitter
Joan Nathan’s Matzo Ball Soup Joan Nathan 1 hour 15 minutes, plus 3 hours’ or overnight refrigeration
Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam) Julia Moskin, James Oseland 1 hour 15 minutes