Andrew Scrivani for The New York Times Editors’ Collection More Creamy Soups EmailShare on PinterestShare on FacebookShare on Twitter
Thomas Keller’s Butternut Squash Soup With Brown Butter Amanda Hesser 2 hours 15 minutes, plus refrigeration
Easy Avocado-Cucumber Soup Kim Severson, "Thursday Afternoon Cooking Club" 1/2 hour plus chilling time
Carrot-Parsnip Soup With Parsnip Chips Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian" 1 hour 10 minutes
Healthy Leek and Turnip Soup With Kale and Walnut Garnish Martha Rose Shulman About 1 hour 30 minutes
Healthy Blender Cucumber Yogurt Soup With Cumin and Paprika Martha Rose Shulman 5 minutes, plus 1 hour's refrigeration
Taillevent's Cream of Watercress Soup With Caviar Ann Patchett, Patricia Wells 1 hour, plus 1 day's refrigeration
Healthy Chilled Yogurt Soup With Spinach and Chickpeas Martha Rose Shulman 10 minutes, plus a few hours' refrigeration
Healthy Yogurt or Buttermilk Soup With Spinach and Grains Martha Rose Shulman About 30 minutes, plus at least 1 hour's refrigeration