David Malosh for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Classic Comfort Food Dinners Your new favorite recipe awaits. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Sopa de Fideo y Frijoles con Chorizo (Fideo and Bean Soup With Chorizo) Rick A. Martínez 40 minutes
Csülkös Bableves (Creamy Ham and Bean Soup) Sarah Copeland 2 hours 35 minutes, plus overnight soaking
Epis Braised Beef Short Ribs Brett Anderson, Gregory Gourdet About 3 1/2 hours, plus overnight marinating
Easy Pasta Alla Brontese (Creamy Fettuccine With Pancetta and Pistachios) Anna Francese Gass 25 minutes
Khao Soi Gai (Northern Thai Coconut-Curry Noodles With Chicken) Daniela Galarza, Noree Pla 1 1/4 hours
Khachapuri Adjaruli (Georgian Cheese Bread Boat) Daniela Galarza, Carla Capalbo 45 minutes, if using store-bought dough