Rikki Snyder for The New York Times Editors’ Collection Our Best BBQ Recipes Our go-to recipes for hosting an epic barbecue including ribs, chicken and shrimp as well as our favorite all-purpose BBQ sauce. Discover more summer recipes here. EmailShare on PinterestShare on FacebookShare on Twitter
Pulled Pork Sandwiches Melissa Clark 3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Gochujang BBQ Ribs With Peanuts and Scallions Jane Black, Joseph Lenn About 4 hours, plus overnight seasoning
Eastern North Carolina-Style BBQ Sauce Sam Sifton, Chris Schlesinger 10 minutes, plus 2 months' storage