Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. Editors’ Collection Our Best Vegetarian Soups and Stews We have plenty of brothy soups, slow cooker stews, chilis, curries and more. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter. EmailShare on PinterestShare on FacebookShare on Twitter
Sopa de Verduras y Chochoyotes (Summer Vegetable Soup With Masa Dumplings) Rick A. Martínez 50 minutes
Easy Slow Cooker Harissa Bean and Couscous Stew Sarah DiGregorio 6 hours 30 minutes plus overnight soaking
Thomas Keller’s Butternut Squash Soup With Brown Butter Amanda Hesser 2 hours 15 minutes, plus refrigeration
Healthy Pasta e Fagioli Martha Rose Shulman 1 hour 20 minutes, including 30 minutes unsupervised simmering
Slow Cooker Ribollita With Smoked Mozzarella Toasts Sarah DiGregorio 6 1/2 hours on high (or 12 1/2 hours on low)