Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Vegetarian Grilling Recipes Over 40 meatless dishes for the grill. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Coconut Kale Sam Sifton, Meeru Dhalwala, Vikram Vij 20 minutes, plus at least 4 hours’ refrigeration
Easy Grilled Cherry Tomatoes With Curry and Golden Raisins John Willoughby, Chris Schlesinger About 30 minutes
Healthy Grilled or Pan-Fried Marinated Tofu Martha Rose Shulman 15 minutes, plus 1 hour's refrigeration
Grilled Figs With Pomegranate Molasses Martha Rose Shulman 15 to 30 minutes, depending on how many figs you grill at one time