Cook Time:
10 mins
Prep Time:
45 mins
Yields:
8 tostadas
Chef notes
Crispy, tender, herbaceous and citrusy, these tostadas celebrate the freshness of summer while embracing the joy of grilling season. If you want to turn this into a breakfast dish, serve it topped with a fried, sunny-side up egg.
Swap option: You can substitute out steak for chicken.
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