Butter-Poached & Grilled Filet Mignon with Roasted Tomato

Chef notes

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy steakhouse dish, to be sure, but it would also be perfect for a romantic dinner for two at home.

Swap option: You can also use a less expensive cut than filet like a sirloin or chuck.