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Food & drink latest
Eating brains and becoming a social pariah: the hellish life of a food critic
Three unique recipes from kitchens across the globe
Would you pay £15 for fish and chips? The most expensive seaside chippies revealed
The best wines for a summer party – including bag-in-box bargains
William Sitwell reviews Kinkally, London: ‘I went for dumplings, but preferred all the other bits’
The truffle products actually worth buying
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What to buy in Aldi – and what to avoid
Mastering the classic barbecue burger: a complete guide
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Six simple recipes from the great British seaside
Noma’s René Redzepi: ‘Eating a tortilla in Mexico changed my life’
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Recipes
French 75
White port and tonic cocktail
Tea-time paloma cocktail – alcohol-free
Hugo spritz cocktail recipe
Summer garden cup cocktail
Paloma tequila cocktail
Peachy punch cocktail
Aubergine stuffed with orzo, courgettes and tomatoes
Restaurant reviews
William Sitwell reviews Lilac, Lyme Regis: ‘Saucing wizardry elevates local produce to the sublime’
William Sitwell reviews Kolae, London: Exquisite torture crowded the subtler flavours
William Sitwell reviews Skof, Manchester: ‘A slam-dunk reason to love and admire this city’
William Sitwell reviews Hitchen’s Barn, Oakham: ‘Delicious food dished up with charm and efficiency’
William Sitwell reviews The Black Grape, Edinburgh: ‘More airport bar than medieval city bolthole’
William Sitwell reviews Evernight, London: ‘An intriguing, complex, thought-provoking place’
William Sitwell reviews Zekki, Somerset: ‘Lovely – just hold back on the sun-dried tomatoes’
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Drinks news & advice
The best wines for a summer party – including bag-in-box bargains
‘A Victorian snug, no food and cask ales’: Readers reveal their favourite British pubs
What to buy in Aldi – and what to avoid
The sleepy corner of South Africa that’s home to the world’s best olive oil
Why now is the time to discover Corsican wine
Peachy punch cocktail
Hassle-free summer cocktails that you can prep ahead
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Six simple recipes from the great British seaside
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The 10 things you need to know about English wine
The one meal you need to survive a music festival
How we could be heading for a booze-free Britain
Five beautifully fresh Italian recipes
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