Eating out
- Review
- North Sydney
The new metro will take you to North Sydney in a flash. First stop, this fancy 260-seat diner
Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.
- Terry Durack
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More in Eating out
- Review
- Sydney
Is the ramen at this popular global chain worth waiting over an hour in line for?
Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, long flavour of ramen master Tomoharu Shono’s unusual noodle dishes.
- Callan Boys
This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich
Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
- Sarah Norris
- Review
- Sydney
This two-hatted wine bar has had a French makeover — but does it have that je ne sais quoi?
Remember the days of silver service, candlelight and duck a l’orange? Well, they’re back, and we’re here for it.
- Terry Durack
Team behind Paddy’s Markets revamp vows project won’t be just another food court
The developers of the Haymarket precinct insist the venture will ‘cater for everyone’, as construction begins on 47 new food outlets.
- Scott Bolles
- Exclusive
- Now closed
Nomad’s cooler younger Surry Hills sibling is closing after just 18 months
Ongoing difficulties in trading conditions have contributed to the much-hyped restaurant permanently shutting its doors.
- Scott Bolles
- Review
- Ettalong Beach
Can’t get into Firedoor? Drive to this more affordable fire-driven Central Coast gem
Osteria il Coccia exclusively uses fire and coals, but unlike Firedoor, it happily accepts walk-ins and a $49 pork cutlet is big enough to share.
- Callan Boys
Fine Italian dining on a budget: 10 of Sydney’s best pasta nights
The servings are generous, the wine is flowing. These great-value deals make going out more fun, filling and affordable right now. Give them a twirl.
- Isabel Cant
- Review
- Marrickville
‘There’s no restaurant quite like it’: Is that a good thing at this ex-Rockpool chef’s new steakhouse?
A mix of local grittiness, fine-dining refinement and sizzle, Corey Costelloe’s 20 Chapel is hard to categorise, easy to like, and feels right for its time.
- Terry Durack
George Calombaris’ Sydney expansion plans fall over after only five months
The celebrity chef will step aside as a new operator takes the reins at Alpha while Peter Conistis opens his mammoth waterfront venture at Brighton-le-Sands.
- Scott Bolles
- Exclusive
- Just open
Get your Superfreak on at this standout new Marrickville cafe with soul
The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.
- Bianca Hrovat
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