Details

Smooth-as-silk and swirled with flecks of pure vanilla bean, this pint is sophisticated and satisfying. It’s a classic that can stand alone or elevate any dessert.

Wildgood uses extra virgin olive oil to give you the creaminess of premium ice cream, without the cream. Perfected over the course of eight years, Wildgood’s founder turned to his family’s ancient Mediterranean olive groves to unearth the ultimate replacement for dairy.

Ingredients

Wildgood Blend (Filtered Water, Extra Virgin Olive Oil), Fructose, Chicory Root Fiber, Pea Protein, Organic Vanilla Extract, Carob Bean Gum, Vanilla Beans.

Directions

Keep frozen.

Warnings

Manufactured in a facility that also processes milk, eggs, tree nuts, peanuts, wheat and soy.