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Maruchan Noodle Soup, Creamy Chicken Flavor
Maruchan Noodle Soup, Creamy Chicken Flavor
3 ozPopular item
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Recent reviews
Jul 2024
Order delivered in 45 min
Customer since 2022
Alexandria, VA
Jul 2024
Order delivered in 56 min
Customer since 2023
Reston, VA
Jul 2024
Order delivered in 53 min
Customer since 2017
Sterling, VA
About
Details
0 grams trans fat. Cooks in 3 minutes. America's finest Ramen Noodle Soups. Made in USA.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Powdered Cream Substitute (partially Hydrogenated Soybean Oil, Corn Syrup, Solids, Sodium Caseinate [milk Derivative]), Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (onion, Garlic, Parsley), Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Food Starch-modified, Chicken Broth, Yeast Extract, Spices (celery Seed), Natural And Artificial Flavors, Xanthan Gum, Silicon Dioxide (anti-caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate.
Directions
1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2 8 oz servings.
Warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg26%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
0 grams trans fat. Cooks in 3 minutes. America's finest Ramen Noodle Soups. Made in USA.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Powdered Cream Substitute (partially Hydrogenated Soybean Oil, Corn Syrup, Solids, Sodium Caseinate [milk Derivative]), Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (onion, Garlic, Parsley), Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Food Starch-modified, Chicken Broth, Yeast Extract, Spices (celery Seed), Natural And Artificial Flavors, Xanthan Gum, Silicon Dioxide (anti-caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate.
Directions
1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2 8 oz servings.
Warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
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