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Highlights

    1. Entertaining With

      How a Death Doula Throws a Dinner Party

      At the Baroque guesthouse she runs in Portugal, Rebecca Illing hosted old friends for a meal suffused with nostalgia.

       By

      Friends and collaborators of Rebbecca Illing and her husband, the British artist Richie Culver, sat down for a candlelit dinner in the main hall of the 18th Century gothic mansion Paço da Glória, the family home they run as a guesthouse.
      Friends and collaborators of Rebbecca Illing and her husband, the British artist Richie Culver, sat down for a candlelit dinner in the main hall of the 18th Century gothic mansion Paço da Glória, the family home they run as a guesthouse.
      CreditMatilde Viegas
  1. Three Simple But Surprising Cocktail Garnishes

    There will always be olives. But what about crystallized flowers or a charred spice pod?

     By

    CreditDavid Chow
  2. Jenna Lyons’s Favorite Beauty Products, From Eyeliner to Body Oil

    Plus: a palace-inspired hotel in Jaipur, colorful French hand fans and more recommendations from T Magazine.

     By

    Left: The creative director, fashion designer and co-founder of false eyelash brand LoveSeen, Jenna Lyons, who also serves as a brand partner for skin care line Noble Panacea. Right, clockwise from top left: Dior Rosy Glow Blush in 001 Pink, $40; dior.com; Oribe Intense Conditioner for Moisture & Control; $52, oribe.com; Merit Flush Balm Cheek Color, $30, meritbeauty.com; Noble Panacea the Brilliant Glow Hydration Oil, $235, noblepanacea.com; Biologique Recherche Eye Care Concealer, mybr.com; Creed Silver Mountain Water, $470, creedboutique.com
    CreditLeft: courtesy of Noble Panacea. Right: courtesy of the brands
    The T List
  3. An Artist Who Turned Her Bedroom Closet Into a Safe Haven

    At 52 Walker in New York, Diamond Stingily’s site-specific installations tell a story of desire, shame and coming-of-age.

     By

    CreditCourtesy of Diamond Stingily, Greene Naftali, New York; Cabinet London; and Isabelle Bortolozzi Galerie, Berlin. Photo: Farah Al Qasimi
    On View
  4. 30 L.G.B.T.Q. Artists Look Back on the Pleasures and Pain of Being 30

    For Pride Month, we asked people ranging in age from 34 to 93 to share an indelible memory. Together, they offer a personal history of queer life as we know it today.

     By Nicole Acheampong, Max Berlinger, Jason Chen, Kate Guadagnino, Colleen Hamilton, Mark Harris, Juan A. Ramírez, Coco Romack, Michael Snyder and

    Seven of the 30 L.G.B.T.Q. subjects interviewed about their 30th year were interviewed on video, including J.D. Samson, André De Shields, and Juliana Huxtable.
    CreditJustin French
  5. An Artist Who’s Been Making Work About Life and Death Since Childhood

    Sarah Sze discusses her practice, pet adoption and winning second prize in a painting contest.

     By

    Sarah Sze, photographed in her New York studio with an in-progress painting.
    CreditChase Middleton
    Artist’s Questionnaire

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T 25

More in T 25 ›
  1. The 25 Photos That Defined the Modern Age

    A group of experts met to discuss the images that have best captured — and changed — the world since 1955.

     By M.H. Miller, Brendan Embser, Emmanuel Iduma and

    Credit© The Gordon Parks Foundation
  2. The 25 Essential Pasta Dishes to Eat in Italy

    Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

     By Deborah Dunn, Vicky Bennison, Marianna Cerini, Robyn Eckhardt, Laurel Evans, Kristina Gill, Andrew Sean Greer, Lee Marshall, Elizabeth Minchilli, Marina O’Loughlin, Katie Parla, Rachel Roddy, Eric Sylvers, Laura May Todd and

    CreditEnea Arienti
  3. The 25 Most Defining Pieces of Furniture From the Last 100 Years

    Three designers, a museum curator, an artist and a design-savvy actress convened at The New York Times to make a list of the most enduring and significant objects for living.

     By Nick Haramis, Max Berlinger, Rose Courteau, Kate Guadagnino, Max Lakin and

    CreditClockwise, from top left: Valentin Jeck; courtesy of Bukowskis; courtesy of Zanotta SpA - Italy; Carnegie Museum of Art, Pittsburgh/Art Resource, NY © ARS, NY; Ellen McDermott © Smithsonian Institution; Herman Miller Archives; Vitra
    1. The 25 Essential Dishes to Eat in Mexico City

      We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.

       By Deborah Dunn, Cristina Alonso, Dudley Althaus, Mariana Camacho, Lydia Carey, Liliana López Sorzano, Michael Snyder, Laura Tillman, Jorge Valencia and

      CreditMariano Fernandez
    2. The 25 Most Influential Works of Postwar Queer Literature

      Six opinionated writers debate — and define — the state of L.G.B.T.Q. writing in order to make a list of the most essential works of fiction, poetry and drama right now.

       By Kurt Soller, Liz Brown, Rose Courteau, Kate Guadagnino, Sara Holdren, Brian Keith Jackson, Evan Moffitt, Miguel Morales, Tomi Obaro, Coco Romack, Michael Snyder and

      CreditClockwise from left: Clifford Prince King’s “Lovers in a Field” (2019), courtesy of the artist; © Maika Elan; Melody Melamed’s “Elva” (2021), courtesy of the artist; Lyle Ashton Harris’s “M. Lamar, Yerba Buena Center for the Arts, San Francisco, 1993” (2015), courtesy of the artist and Salon 94

T's May 19 Travel Issue

More in T's May 19 Travel Issue ›
  1. How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine

    When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.

     By Ligaya Mishan and

    On the pedestal and swarmed by blue tomato hornworms, a mix of the Neapolitan purveyors Sabatino Abagnale’s Miracolo di San Gennaro tomatoes and Pasquale Imperato’s Pomodorini del Piennolo del Vesuvio, imported by Gustiamo in the Bronx.
    CreditPhotograph by Anthony Cotsifas. Set design by Victoria Petro-Conroy
  2. What Is Italy’s Most Prized Stuffed Pasta?

    Each region could well argue for its own, but one may have the strongest case.

     By Dawn Davis and

    CreditPhotograph by Sharon Radisch. Set design by Martin Bourne. Background image: Hemis/Alamy
  3. There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

    The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

     By Frank Bruni and

    Nina Yashar (center), the founder of Nilufar gallery, with (from left) Draga Obradovic, Christian Pellizzari, Andrés Reisinger and Joy Herro, photographed at her home in Milan on Feb. 18, 2024.
    CreditDanilo Scarpati
    1. Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?

      From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.

       By

      CreditClockwise from top left: via I piaceri della Maremma; Alamy; courtesy of Emilia Food Love; via Ersa.fvg.it; Alamy; Shutterstock (2)
    2. An Issue All About Pasta and What It Means to Eat It

      The dish, in all its many forms, has become synonymous with Italy’s culture.

       By

      CreditDanilo Scarpati

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  1. TimesVideo

    How to Make Yann Nury’s Cherry Tomato Tart

    Most of the ingredients in Nury’s tart can be picked up at a farmers’ market. When choosing an olive oil, “buy the best you can and use it generously,” says Nury, noting that olive oil tastes best when it’s eaten just barely beyond the harvest date.

     
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  7. Entertaining With

    How to Throw a Greek Summer Party

    According to Maria Lemos, the founder of the Athens boutique Mouki Mou, it’s all about “philoxenia,” a love of one’s guest.

    By Sophie Bew

     
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  13. Artist’s Questionnaire

    Adam Pendleton Holds Our Attention

    The artist discusses his work routine, selling paintings as a teenager and the first piece that made him cry.

    By Nicole Acheampong

     
  14. Is Black Wine the New Orange?

    Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles to try.

    By Becky Cooper

     
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  29. Artist’s Questionnaire

    Charles Gaines, by the Numbers

    The artist on his new work at the Freedom Monument Sculpture Park in Alabama, the development of his practice and taking drum lessons from Jimmie Smith.

    By Adam Bradley

     
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  32. TimesVideo

    How to Decorate a Goth Cake

    The cake artist Sophia Stolz uses velvet coloring spray, decorative piercings and generous globs of icing.

     
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  39. First of Its Kind, Last of Its Kind

    Jewelry Fit for a 1960s It Girl

    Bulgari’s amethyst-encrusted necklace takes its cue from an archival piece worn by the socialite Lyn Revson.

    By Lindsay Talbot

     
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  42. on ARCHITECTURE

    In Ecuador, Homes That Are Part of the Mountains

    A group of architects are creating disjointed structures that, in responding to their unsteady terrain, are a new model in cooperative building.

    By Michael Snyder and Ana Topoleanu

     
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