Japan in Bloom
For more than a thousand years, the country’s cherry blossom season has been a source of fascination and wonderment. How did such an infatuation begin?
By
T’s Nov. 17 Travel Issue
Highlights
Credit© Rinko Kawauchi, courtesy of RoseGallery A Mother Journeys Through Grief Across Finland’s Many Islands
The beauty and calm of the Aland archipelago is deceptive. Isolation encourages contemplation — but can it offer respite as well?
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CreditNick Ballón Around Milos, Swimming the Aegean Sea
One writer explores the Greek island, discovering not just volcanic caves or ancient ruins but also a deeper connection to the past.
By
CreditAsako Narahashi Fashion for a Specific Sort of Island-Hopping
An organic mix of animal prints, botanical patterns and camo colors are one with nature along Sweden’s Stora Gla lake.
By Viviane Sassen and
CreditPhoto by Viviane Sassen. Styled by Vanessa Reid
On Hawaii, the Fight for Taro’s Revival
The root vegetable was a staple food for centuries until contact with the West. Its return signals a reclamation of not just land but a culture — and a way of life.
By
CreditScott Conarroe The Story of the Great Japanese-American Novel
John Okada’s “No-No Boy” captures the injustice of incarcerating Japanese-Americans during World War II — and serves as a warning today for our own fractured society.
By
CreditRussell Lee/Library of Congress/Getty Images Social StudiesHow This 71-Year-Old Video Art Pioneer Became a TikTok Star
Cecelia Condit’s unsettling 1983 work “Possibly in Michigan” has found a home among Generation Z.
By
CreditJennifer Livingston Notes on the CultureWhere to Stay, and Where to Eat Tempura, in Kyoto
The former capital of imperial Japan is still a bastion of tradition, where centuries-old wooden houses and craft workshops abound.
By
CreditAlex Ramsay/Alamy Stock Photo Where to Eat Hawaii’s Most Sacred Ingredient
Once a staple of Native Hawaiian cuisine, taro is no longer as easily accessible, but a new wave of chefs is rediscovering its power.
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CreditFrom left: Steve Czerniak; Jessica Sample/Gallery Stock
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Letter From the EditorT’s Travel Issue: The Great Beyond
Home will always be a place where I know that there will be water all around me, where the shoreline, and the possibility of another life, is never far.
By Hanya Yanagihara
A Guide to Milos, a Greek Island With Fewer Crowds and More Beaches
Often overlooked in favor of its flashier neighbors, Mykonos and Santorini, the small volcanic isle offers a more peaceful way to experience the Aegean.
By Michaela Trimble
Profile in StyleWhat Inspires the Dynamic Duo Behind Proenza Schouler?
The fashion designers Jack McCollough and Lazaro Hernandez have dressed the downtown cool girl for over a decade.
By Lindsay Talbot
Food MattersI’ll Have What She’s Having
A new crop of restaurants is embracing family-style, communal eating, creating a necessary spirit of communication and collaboration for our fractious times.
By Priya Krishna
A Guide to the Aland Archipelago, Where You Can Sleep on Your Own Island
The autonomous region of Finland offers secluded lodgings, fresh seafood and miles of serene coastline to explore.
By Michaela Trimble
Other RoomsA Cozy, Minimalist Retreat Perched Among the Treetops
In upstate New York, one family’s treehouse mimics its rustic environment.
By Alice Newell-Hanson
Admiration SocietyDavid Byrne and David Binder on Breaking Into the Mainstream
We interview two creative people in different fields in one wide-ranging conversation. This time: the producer and the musician.
By Boris Kachka
Notes on the CultureLouis Vuitton to Go, a New Kyoto Hotel and More
T’s roundup of people, places and things to know now.
Of a Kind: Joseph Altuzarra’s Owls
Images for the Notes on the Culture item on designer Joseph Altuzarra’s collection of owls.
In StudioThe Designer Bringing Sunlight Back to Manhattan
James Carpenter created the facade for the new Nordstrom store, fashioned from 17-foot-tall sections of glass.
By Nancy Hass
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