I had a blast at Open Sauce the last few days! Got to co-host a Round Table with the one and only Rene Ritchie, hang out with so many brilliant creators and see old friends 🥂
Founder & CEO of Tyler Chou Law for Creators | Life’s Mission to Protect Creators | Fractional GC & COO to Big Creators | YouTube @The CreatorsAttorney 31K subs| xDisney xBuzzFeed xBigLaw | Lead on 22 Feature Films
WHAT WOULD YOU DO IF SOMEONE LEFT YOU A REVIEW LIKE THIS?
"I'd heard such solid reviews and after *decades* of dodging finally tried it. Inedible glop. Although a native Montanan I've lived in Southern California for the past 20 years so might be spoiled for just basic baseline excellence for adequate food at a half-assed food truck level (delicious), but this was proper shite. Shite. SHITE. Like proper you're starving to death with Earnest Shacketon, have already killed the dogs and still turn up your nose at it shite. Please, god. Give me the seal blubber. Give me baby penguins. Give me rancid human flesh. Pekin was sliced canned lunchmeat over a pile of chow problem Costco-fucking mein. Trying to be a good sport, and as a trailer-raised, commodity-nourished rez kid I sampled each portion, gagged, then said f**k it and closed out post haste, embarrassed for myself---nay, disappointed in myself--for not acknowledging each obvious red flag as I recognized it and listening as it came. Took the rest of that plate of half-assed slop to-go because I hate waste. My dog was... semi-delighted? Mildly disappointed? He ate it, un-enthusiastically, to get to his preferred kibble.
To be fair, service was polite and competent. Food was notably, notably wretched. Truly, just excrement. I'd rather dine at a gas station. After all, a corn dog and Mountain Dew at least feels like an away game...
This is my second Yelp review ever. I mean it."
At Big Sky DevCon over the weekend, the first presentation was an excellent discussion of how to handle negative comments, especially when they are as pointed as this one!
I would like to add one step to that, "Is it true?" Occasionally, a client will ask me to remove negative comments. That's not going to happen because I'm not a hacker. But, every business owner should ask, "Is it true?" first. In the case of the review above, it is true. I know it's true from having eaten there, even if I would not state it that way.
If it's not true, I would suggest following the advice in the presentation.
👥 ✨ Without tooting our own horn, our team is a real medley of talents, spanning all sorts of expertise. And guess what, we’re all about tipping our hats to these skills and creating the perfect environment for them to sync up even better.
So, how does it work? 👉 Every year, we zoom in on a discipline and let it bask in the limelight for a whole week.
Imagine this: super cool talks by some seriously cool individuals, with their teammates right there in the mix. We sprinkle in some topical workshops, games, and quizzes – packaged up to guarantee a seriously good time (oh yes, snacks are definitely part of the deal!).
Now, turning the tables: what's your secret recipe for getting your team in tune? We're all ears!👂
#Reddit's look back at 2023 trends reiterates one of #Pinterest's 2024 predictions... people are really into weird food combos.
🍝 🥪 Forget immaculate, picture-perfect meals. Showcasing the "pretty ridiculous" is far more popular... spaghetti sandwiches anyone???
#FoodDrink, as a category, is up 26% for views and 55% for engagement YoY.
#StupidFood reigns supreme as the trend du jour and our Reddit's No. 1 most-viewed community in the Food + Drink category with a 58% increase in views YoY.
More here: https://lnkd.in/gtKVDyDq
🍦 Exciting News from BONKERS Ice Cream! 🍦
As we gear up for April Fools’ Day, we’ve whipped up something extra special at BONKERS Ice Cream that’s got everyone talking. We’re blending the sweet taste of our ice cream with the thrill of a celebrity encounter!
Here’s the scoop: A major Korean superstar, who’s about to light up Taipei with a concert, is rumored to be dropping by our store for an exclusive meet and greet. While we can’t reveal the name, the hints are as clear as the cherry on top of your sundae. 😉
The buzz is real, and the anticipation is building. Our staff is already caught in the excitement, prepping as if it’s the premiere of the year. We’ve set the stage with a video announcement, staff reactions brimming with enthusiasm, and social media posts that are just teasing enough to keep you guessing.
And the best part? You can be a part of this. Or not? On April 1st, we’ll be releasing tickets for this once-in-a-lifetime event. It’s your chance to meet a star, and who knows, it might not be just an April Fools’ joke after all… Or is it?
The response has been incredible—our engagement is soaring, and our posts are being shared like never before. It’s a testament to the power of storytelling and the love for our brand.
Don’t miss out on the fun! Follow us on Instagram at bonkers.icecream and join the conversation. Let’s keep the momentum going and make this the most memorable April Fools’ yet. And remember, let’s keep this little secret between us. 😉
#BONKERSIceCream#AprilFools#CelebrityMeetAndGreet#SocialMediaBuzz#JoinTheFun
Creator Economy Sherpa | Award Winning Curator, Moderator & Speaker | "Inside the Creator Economy" Newsletter | Board of Director | Geek
1moThanks so much for coming, moderating and facilitating!! So great to have you be part of it!