Food Scientist I

We have an exciting opportunity to join a well-known food science company. As a food scientist you will be applying scientific principles conducting nutrition research for the development of programs to support product utilization.

Responsibilities

• Conduct product development of nutritional food supplements
• Develop custom formulas per customer specification
• Research methods to support development of new product and program concepts
• Evaluate raw materials for functionality and product quality
• Work independently and collaboratively with contract manufacturers
• Learn new food processing methods as applicable
• Compile new product cost analysis
• contribute innovative product and concept ideas
• Provide evaluation and recommendations
• Provide technical support to customer base
• Perform miscellaneous quality control duties
  
  

Skills & Education

• Bachelor's degree in food science, nutrition or related field
• Minimum of one to four years of food industry experience
  
  

Peoplelink, LLC, a leader in the staffing industry for the past 33 years, continues our vision of ‘linking’ communities through employment. Peoplelink LLC’s dedication to the safety, health & well-being of our associates, clients and communities remains our #1 priority. Peoplelink, LLC is proud to be an EEOE, M/F/D/V, and we are committed to diversity both in practice and spirit at all levels of the organization.

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