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The Complete Salad Cookbook
The Complete Plant-Based Cookbook
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Leah Colins
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The Editors of America's Test Kitchen
29 results
Crispy Eggplant Salad with Tomatoes, Herbs, and Fried Shallots
(37)
58
Turmeric Rice and Chicken Salad with Herbs
(24)
9
gluten free
vegetarian
Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette
(10)
8
quick
Honeydew Salad with Peanuts and Lime
(18)
19
Tomato Salad with Steak Tips
(4)
Lemony Salmon and Roasted Beet Salad
(17)
10
Creamy Corn Farfalle Salad
(10)
6
vegetarian
Black-Eyed Pea Salad with Peaches and Pecans
(8)
3
vegetarian
Salad with Herbed Baked Goat Cheese and Vinaigrette
(11)
6
Gado Gado
(3)
vegetarian
Roasted Pattypan Squash and Corn Salad
Edamame and Shrimp Salad
(11)
4
vegetarian
Gajarachi Koshimbir
(2)
Crispy Artichoke Salad with Lemon Vinaigrette
(7)
4
vegetarian
Roasted Grape and Cauliflower Salad with Chermoula
(9)
7
vegetarian
Crispy Lentil and Herb Salad
(7)
6
Cape Gooseberry Salad with Ginger-Lime Dressing
(8)
7
Pinto Bean, Ancho, and Beef Salad with Pickled Poblanos
(6)
4
Crab and Mizuna Salad
1
quick
vegetarian
Chopped Winter Salad with Butternut Squash
(25)
15
Grilled Radicchio Salad with Corn, Cherry Tomatoes, and Pecorino Romano
(2)
Carrot and Smoked Salmon Salad
(1)
2
Charred Cabbage Salad with Torn Tofu and Plantain Chips
(1)
1
vegetarian
Pea Green Salad with Warm Apricot-Pistachio Vinaigrette
(2)
3
Butternut Squash Raita
(1)
1
Southwest Beef Salad with Cornbread Croutons
(3)
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
(5)
20
vegetarian
Fiddlehead Panzanella
(4)
2
Shaved Salad with Pan-Seared Scallops
(1)
