Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette

Sara Mayer
By Sara Mayer

We feature the nutty, roasted flavor of black rice in a bright salad with snap peas and a potent vinaigrette.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 1¼ hours

Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette
The Complete Vegetarian CookbookA cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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