founder Alex McCoy with group of female ostriches

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THE ELEVATED TABLE: SUPPORTING A FUNDRAISER FOR REGIONAL FOOD SYSTEMS
Founder, Alex McCoy, and his wife, Lauren, recently attended The Elevated Table, an annual benefit dinner organized to support the Sun Valley Institute for Resilience (SVIR). This special evening, hosted at the picturesque Squash Blossom Farm in Bellevue, was a celebration of local food, stunning scenery, and the vibrant community spirit that defines the region.
EASY BACK TO SCHOOL OSTRICH RECIPES
With the back-to-school season in full swing, finding quick, nutritious meal options the whole family will enjoy can be a challenge. If you’re looking to add a unique twist to your weekly menu, ostrich meat is a fantastic choice. Not only is it lean and rich in protein, but it also offers a delicious alternative to traditional meats. Here are our favorite easy, kid-approved recipes to help make the back-to-school transition a little less stressful.
ON-THE-GO SKIN CARE PRODUCTS THAT ACTUALLY WORK
In today’s fast-paced world, maintaining a proper skin care routine can be challenging. Between work, school, and daily errands, finding time for a full regimen often falls by the wayside. Luckily, there are effective, on-the-go skin care products that keep your skin healthy and glowing, no matter how busy you are. Here are some top picks, including the amazing benefits of ostrich oil balm and ostrich oil chapstick.
THE ULTIMATE GUIDE TO STORING AND ORGANIZING PET TREATS

If you're a pet owner, you know the joy of treating your furry friends to their favorite snacks. But keeping those treats fresh and organized can be a challenge, especially when you have a variety of raw and non-perishable options.  Proper storage of pet treats ensures they stay fresh, safe, and tasty for your pets. Poor storage can lead to spoilage, loss of nutritional value, and even potential health hazards. Here’s how to keep your pet treats in optimal condition.

GREENER PASTURES: HOW DENMARK'S CARBON EMISSIONS TAX ON LIVESTOCK COULD REVOLUTIONIZE THE MEAT INDUSTRY

As countries worldwide intensify their efforts to combat climate change, new environmental policies are being introduced that could significantly impact various industries. One such policy is the proposed carbon tax on livestock in Denmark, which aims to reduce greenhouse gas emissions from agriculture. This initiative, however, raises concerns about the potential increase in meat prices, a concern echoed across the globe as similar policies are considered.

NOSE-TO-TAIL EATING: A CULINARY PHILOSOPHY FOR A SUSTAINABLE FUTURE
In a world where food sustainability is increasingly important, the concept of nose-to-tail eating represents a meaningful step forward for both producers and consumers alike. By adopting this philosophy, we can create a more sustainable food system that honors the lives of animals and supports the well-being of future generations.