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Bigarade sauce

From Wikipedia, the free encyclopedia
Duck a l'orange

Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white vinegar.[1]

See also

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References

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  1. ^ "Cooks Info: Sauce Bigarade". www.cooksinfo.com. Cooks Info. January 16, 2011. Retrieved June 9, 2022.