Recipes

• 3/22
• 8/21
• 7/21

• Can omit 1/4c sugar from filling
• Omit walnuts

• 7/22 – heck yeah so much topping
• 12/23

• 1/23 – made 17 muffins
• 1/22 – baked 5+ extra minutes, made 17 muffins

Good without cream cheese icing

Omit preserved lemon

• 3 eggs – 1.5c dairy
• 350 degrees for 40-50 min
• Protect crust during main bake

Cream eggs

• 1/23 – used 3 Tbsp cream

Serve with buttered white toast or flatbread

• 1/23 – made with Jif – didn’t do a swirl of chocolate on top which might have been nice – maybe needs a little something?

Watch the sugar mix, it goes from nothing to bubbling fast

freezes OK, though I have had some issues with butter melting out from frozen

Cream Tea Scones

• 4/23 – vanilla bean and experimental batch with rosemary
• 3/23 – replaced vanilla with orange and cranberry
• 9/21

• 5/23

• 8/23 – 80 minute bake time, still good with light glaze
• 8/22

• Made with dairy, not vegan
• Don’t forget to rub the zest into the sugar
• Dredging the blueberries does help with sinking

• 4/23

• 11/23
• 4/23

• 12/23 – baked HOT, turned out quite nice!
• 3/23
• 12/23

• 11/21 – served with mushroom gravy

• 4/23 – kind of blended these recipes

• Two 8-oz packs of tortellini
• Could try one pack plus another pasta, or serving with grilled cheese

• 3/24 – added carrots, seasoned with an extra dash of balsamic, used cow milk, used fingerling potatoes but found the skins annoying

• 1/23 – halved the marinade for two salmon fillets — could make a half batch of the honey glaze

Indian-spiced fish curry

SCD / low FODMAP friendly

• 1/23 – made half recipe with brown lentils, made 5 servings — added a dash of mustard to balance the sweet ketchup flavor — cooked lentils in water with no salt
• 4/23 – same as above, though more than a dash of mustard — also added a jalapeno and could have done more — made pickled onions but tbh I don’t think they’re needed — serve on buns with cheese for sure, mellows out the intensity
• 6/23 — adapted into my own version
• 8/23

• 4/23 — made 1.5x batch (didn’t multiply sherry vinegar tho), served with egg noodles — try serving with roasted potatoes instead for texture — took ~45 minutes for two of us to prep and get in the oven

Note that this has a long oven time so needs to be started around 4

• 5/23 – used a jar of marinated artichoke hearts, served with eggplant and castelvetrano olives 🫒

• 1/23 – made with leftover rice and brown lentils

• 3/22

• Double it — allow longer cook time
• Serve with rice, flatbread and mango chutney

• 12/22 – Made half recipe with 12oz Impossible Burger – took 45 minutes to an hour
• 8/23 – adapted into my own version with lentils

Beluga lentil middle eastern salad

• 6/23 — made with carrots and castelvetrano olives, omitted tomatoes

• 3/23 — served with salmon ravioli, tasty! Easy and quick

• Omit vanilla
• Serve with vanilla ice cream or lemon greek yogurt

• 6/22

• 8/23 – doubled, added 50% extra blueberries
• 3/24 – doubled with 5c frozen blueberries, added 1Tbsp cornstarch, 60 minute bake time

• 8/22

• 6/22

• 7/23

• 11/22 – used store-bought crust